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Our menu

Real Mexico City cooking since 1992. Prices in Thai baht.

Botanas (Street Food)

  • Three chalupas topped with beans, chorizo, guacamole and pickled onions

    Chalupas

    ฿370

    From Chef Primo's mother's hometown of Guerrero: grilled cheese over a tortilla, topped with beans, chorizo, guacamole and pickled onions. Assorted homemade salsas on the side.

    • Chef's recommendation
    • Vegetarian option
  • Two corn cobs coated in cheese and chilli with a wedge of lime

    Elotes

    ฿160

    Corn on the cob with chipotle mayonnaise, fresh cheese and Tajín chilli powder.

    • Chef's recommendation
    • Vegetarian option
  • Baked stuffed jalapeños topped with bacon

    Chili Rellenos

    ฿260

    Baked jalapeño chillies, stuffed with cream cheese and topped with crispy bacon.

    • Vegetarian option
  • Garlic prawns with Guajillo chilli on a long black plate

    Camarones al Ajillo

    ฿270

    Juicy prawns cooked with garlic, parsley, lime and imported Guajillo chilli.

    • Chef's recommendation
  • Four crispy rolled taquitos with sour cream and green salsa

    Taquitos

    ฿270

    From the Spanish meaning 'little tacos': 4 mini corn tortillas wrapped around one of our fillings, deep fried and served with salsa. Tender marinated chicken, Australian beef, or a vegetarian filling of potato, cheese and thyme.

    • Vegetarian option
  • A platter of barbecue chicken wings with dipping sauce

    12 Chicken Wings

    ฿240

    Marinated and served with our homemade warm barbecue sauce. Available mild, medium, hot or very hot!

    • Spicy
  • A pot of melted chili con queso with corn chips

    Chili con Queso

    ฿360

    A Mexican fondue of ground spiced beef in molten cheese, served with warm corn chips. Perfect for sharing.

    • Vegetarian option
  • Two crispy seabass pescadillas with salsas

    Pescadillas Callejeras

    ฿260

    Two crispy deep-fried corn tortillas stuffed with fresh seabass, served with coriander, red onion, Valentina and jalapeño confit sauce.

    • Chef's recommendation
  • A bowl of seabass ceviche with mango, served with corn chips

    Ceviche Tropical

    ฿270

    An individual portion of fresh seabass marinated in fresh lime, coconut milk and mint, served with juicy mango pieces.

    • Chef's recommendation
  • Corn chips with guacamole, pico de gallo and jalapeño salsa

    Trio of Dips

    ฿420

    Homemade guacamole, fresh Pico de Gallo and raw jalapeño salsa, served with a generous helping of crunchy corn chips.

    • Vegetarian option
  • Nachos topped with salsa, sour cream and jalapeños

    Nacho Supreme

    A mountain of corn chips smothered in melted cheese, refried beans, salsa and jalapeños, with your choice of shredded chicken, pulled pork, or shredded or ground Australian beef.

    • Beef / Pork ฿360
    • Vegetarian / Chicken ฿325
    • Vegetarian option

Ensaladas (Salads)

Served in a taco bowl: add 50 baht.

  • A salad served in a crisp tortilla bowl

    Taco Salad

    Fresh salad, chunks of avocado and mango with your choice of pulled pork, beef or chicken.

    • Pork / Chicken ฿370
    • Beef ฿390
    • Vegetarian ฿360
    • Vegetarian option
  • Prawn salad with mango, avocado and tomato

    Ensalada de Camarón

    ฿420

    Pan-fried prawns with garlic and parsley over a mixed salad with mango, tomatoes, avocado, fresh cheese and cucumber. Side of jalapeño confit and yoghurt dressing.

  • Fajita salad with sliced chicken, peppers and guacamole

    Fajita Salad

    Chicken or beef marinated in our special recipes. Mixed salad topped with guacamole, Pico de Gallo, sour cream, salsa verde, salsa roja, queso fresco and caramelised onions.

    • Chicken ฿405
    • Beef ฿440

Tacos

  • Three tacos al pastor with pineapple and three salsas

    Taco al Pastor Set

    ฿490

    Mexico's most popular street tacos: 3 soft corn tortillas filled with tender pork shoulder marinated in traditional annatto paste, sautéed with onions and pineapple. Assorted salsas and lime on the side.

    • Chef's recommendation
  • A vegetarian taco in a taco stand

    Taco Vegetariano

    ฿125

    Pan-fried potatoes, onion and spinach with fresh cheese and salsa verde.

    • Chef's recommendation
    • Vegetarian option

  • Chicken Taco

    ฿130

    Slow cooked in a tomato marinade.

  • Shredded or Ground Australian Beef Taco

    ฿140

    Tender and slow cooked in tomato marinade.

  • Pulled Pork Taco

    ฿140

    Slow cooked for 6 hours, simmering in a blend of 8 different spices and chillies.

  • Prawn Taco

    ฿140

    Pan fried in garlic and jalapeños, drizzled in our mild citrus and chilli sauce.

  • An octopus taco a la diabla in a taco stand

    Taco de Pulpo "A la Diabla"

    ฿140

    Freshly caught octopus marinated with an authentic Mexican blend of spices and chillies. Beware: very spicy!

    • Chef's recommendation
    • Spicy
  • A Baja fish taco with pico de gallo and pickled onions

    Tacos de la Baja

    ฿140

    Fish goujons in Mexican beer batter with Pico de Gallo, lettuce, chipotle mayonnaise and home-pickled onions. Vegetarian option available with tofu.

    • Chef's recommendation
    • Vegetarian option

  • Double Decker

    +฿25

    Wrap any of our hard taco shells in a soft flour tortilla.

Quesadillas

Toasted flour tortillas oozing with melted cheese. Served with house salsa, pickled jalapeños and sour cream. Choose 6 inch or 9 inch.

  • Quesadilla wedges with salsas and sour cream

    Chipotle Chicken

    Chicken cooked in a spicy tomato marinade.

    • 6 inch ฿230
    • 9 inch ฿290
    • Spicy
  • Quesadilla wedges with salsas and sour cream

    Shredded or Ground Australian Beef

    Tender slow-cooked beef in tomato marinade.

    • 6 inch ฿270
    • 9 inch ฿340
  • Quesadilla wedges with salsas and sour cream

    Chorizo

    Thinly sliced chorizo, crumbled feta, fresh spinach and red onion.

    • 6 inch ฿245
    • 9 inch ฿305
    • Vegetarian option
  • Spicy chorizo quesadilla wedges with salsas

    Spicy Chorizo

    Spicy pork chorizo, bell peppers, onions and crunchy pumpkin seeds.

    • 6 inch ฿245
    • 9 inch ฿305
    • Vegetarian option
    • Spicy
  • Mushroom and four cheese quesadilla with three salsas

    Mushroom and 4 Cheese Quesadilla

    Filled with feta, goat cheese, cheddar and queso fresco, with sautéed mushrooms, onion, garlic and coriander. Salsa verde, chipotle salsa and salsa tatemada on the side.

    • 6 inch ฿275
    • 9 inch ฿335
    • Chef's recommendation
    • Vegetarian option

Platos Fuertes (Big Plates)

  • Birria beef with consommé, tortillas, lime, onion and salsas

    Birria Estilo Jalisco

    ฿600

    One of the most delicious dishes in Mexico. Tender, slow-cooked beef in its own juice with garlic, onion and guajillo chilli. Soft corn and flour tortillas, with coriander, onion, lime and homemade spicy sauces on the side.

    • Chef's recommendation
  • Quesabirrias with beef consommé for dipping and pickled onions

    Quesabirrias Estilo Tijuana

    ฿350

    Two flour or corn quesabirrias filled with our beef birria. Avocado, pico de gallo, salsa verde and beef consommé. Made for dipping.

    • Chef's recommendation
  • Sliced sirloin steak with grilled spring onions, beans, rice and tortillas

    Carne Asada Estilo Sonora

    ฿690

    Premium sirloin steak grilled with spring onions and chillies. Served with refried beans, rice, and two corn and two flour tortillas. Great for sharing.

    • Chef's recommendation
  • Layered baked eggplant in red capsicum sauce

    Berenjena María

    ฿495

    Chef Rivera's grandmother's recipe: layers of baked eggplant, goat's cheese and parsley topped with crispy breadcrumbs. Served with a red capsicum sauce and a fresh side salad.

    • Chef's recommendation
    • Vegetarian option
  • Chili con carne with rice, corn chips and sour cream

    Charley's Chili con Carne

    ฿460

    A 30-year-old recipe: a rich bowl of ground beef, fresh tomatoes, onions, capsicum and a few secret spices. Served with rice and a choice of corn chips, tortillas or spicy French fries.

  • A chimichanga topped with guacamole, sour cream and salsa, with rice

    Chimichangas

    A flour tortilla filled with chicken, or shredded or ground Australian beef, deep fried and topped with guacamole, sour cream and salsa. Served with refried beans and Mexican rice.

    • Vegetarian / Chicken ฿395
    • Beef ฿450
    • Vegetarian option
  • Enchiladas with sour cream and onion, refried beans and rice

    Enchilada

    Three soft corn tortillas rolled around marinated chicken, or shredded or ground Australian beef, topped with our homemade enchilada sauce. Served with refried beans and Mexican rice.

    • Vegetarian / Chicken ฿395
    • Beef ฿450
    • Vegetarian option
  • Prawns, bacon and chicken alambre on a sizzling skillet with tortillas

    Alambre Estilo La Paz

    ฿495

    From Baja California Sur: marinated prawns pan-fried with bacon, chicken, onions, peppers and melted cheese. Served with assorted salsas and warm soft corn tortillas.

    • Chef's recommendation
  • A platter with a taco, an enchilada and a chimichanga, rice and beans

    Charley Brown Platter

    A little taste of everything: a taco, an enchilada and a chimichanga with Mexican rice and refried beans. Choose chicken, or shredded or ground Australian beef.

    • Vegetarian / Chicken ฿480
    • Beef ฿495
    • Vegetarian option
  • Sizzling beef fajitas with peppers, tortillas and sides

    Fajitas

    Pronounced 'fa-hi-tas'. Strips of marinated chicken, shredded Australian beef or whole shrimp on a sizzling skillet with caramelised onions and bell peppers. Roll your own tortilla with cheese, ranchero sauce, sour cream, refried beans and salad.

    • Vegetarian / Chicken ฿460
    • Shrimp / Beef ฿495
    • Mix ฿490
    • Vegetarian option
  • Blackened red snapper on cumin rice with avocado salad

    Huachinango a la Talla

    ฿460

    Red snapper fillet blackened with a chilli sauce, served on cumin rice with a side salad of avocado and baby tomatoes.

    • Chef's recommendation

Burritos

'Burrito' means 'little donkey', as they look like rolled donkey ears. Served with refried beans and Mexican rice.

  • A burrito topped with sauce and melted cheese, with rice

    Chipotle Chicken or Chicken Burrito

    ฿425
  • A burrito topped with sauce and melted cheese, with rice

    Beef or Chili con Carne Burrito

    ฿460
  • A vegetarian burrito with Mexican rice and salad

    Burrito Vegetariano

    ฿380

    Seasonal vegetables sautéed with garlic and parsley, wrapped in a flour tortilla with refried beans and queso fresco. With Mexican rice and salad.

    • Chef's recommendation
    • Vegetarian option

Sides

  • Flour / Corn Tortilla

    ฿30
    • Vegetarian option

  • Small Salsa (Red / Green)

    ฿30
    • Vegetarian option

  • Fresh Tomato Salsa

    ฿85
    • Vegetarian option

  • Sour Cream

    ฿80
    • Vegetarian option

  • Mexican Rice

    ฿80
    • Vegetarian option

  • Refried Beans

    ฿80
    • Vegetarian option

  • Warm Corn Chips

    ฿85
    • Vegetarian option

  • Jalapeño Slices

    ฿70
    • Vegetarian option

  • Vegan Cheese Option

    ฿110
    • Vegetarian option
    • Vegan option

  • Chips and Salsa

    ฿160
    • Vegetarian option

  • Chips and Pico de Gallo

    ฿160
    • Vegetarian option

  • Small Guacamole

    ฿125
    • Vegetarian option

  • Large Guacamole

    ฿260
    • Vegetarian option

  • Guacamole and Chips

    ฿295
    • Vegetarian option

  • Spicy French Fries

    ฿130
    • Vegetarian option
    • Spicy

Lo Dulce (Desserts)

  • A dark chocolate brownie dusted with icing sugar, with a scoop of ice cream

    Charley Brownie

    ฿250

    Homemade dark chocolate brownie with toasted almonds and nougat, served with a choice of ice cream.

  • Ice Creams and Sorbets

    ฿120

    Selection of premium flavours. Ask your server for details.

  • Cinnamon-sugar churros with chocolate sauce and condensed milk

    Churros and Chocolate

    ฿205

    Mexico's favourite snack. Crispy churros rolled in cinnamon sugar with a side of warm chocolate sauce and condensed milk.

    • Chef's recommendation
  • Vanilla ice cream between two crisp wafers, drizzled with chocolate and caramel

    Buñuelos

    ฿205

    A scoop of creamy vanilla ice cream, sandwiched between two crispy warm wafers, with powdered sugar and drizzled with chocolate and caramel sauces.

Margaritas and Sangria

One pitcher = 7 to 8 glasses.

  • Frozen Original Lime Margarita with a salted rim and fresh limes

    Original Lime Margarita

    Our secret house recipe. Fresh lime and tequila blended with ice into a frosty slush, served with a salted rim.

    • Glass ฿230
    • Pitcher ฿1,380
  • Frozen Strawberry Margarita with a sugar-salt rim

    Strawberry Margarita

    • Glass ฿240
    • Pitcher ฿1,440
  • Frozen Passionfruit Margarita

    Passionfruit Margarita

    • Glass ฿240
    • Pitcher ฿1,440
  • Jalapeño Margarita with a chilli-salt rim, fresh jalapeños and lime

    Jalapeño Margarita

    An intriguing combination of lime, tequila and fresh jalapeño peppers, served in a chilli-rimmed glass. Caution: spicy.

    • Glass ฿240
    • Pitcher ฿1,440
    • Spicy

  • Cadillac Margarita

    +฿90

    Choose your tequila brand and add 90 baht.

  • Virgin Margarita

    • Glass ฿140
  • Glass of sangria with diced fruit, apple and orange

    Sangria

    Made fresh every day with red wine, brandy, triple sec, fruits and spices.

    • Glass ฿240
    • Pitcher ฿1,440

Beer and Cocktails

  • Heineken, Beer Lao, Tiger, Singha, San Miguel Light

    ฿140

  • Corona

    ฿240

  • Draft Asahi

    • Glass ฿110
    • Jug ฿310

  • Singha Gluten Free

    ฿160

  • Heineken 0.0

    ฿130

  • Mixed Drinks

    ฿150
  • Mojito with crushed ice, fresh mint and lime

    Mojito

    ฿280

    Bacardi rum, fresh lime and cracked sugar muddled with mint leaves.

  • Virgin Mojito

    ฿140

  • Cosmopolitan

    ฿280

    Absolut Citron vodka, triple sec, cranberry and lime juice.

  • Caipirinha

    ฿280

    Cachaça, crushed demerara sugar and lime.

  • Daiquiri

    ฿280

    Bacardi rum, triple sec and fresh lime juice. Strawberry or passionfruit available.

  • Chocolate Martini

    ฿280

    Absolut Vanilla vodka, crème de cacao and a Ferrero Rocher 'olive'.

Tequila and Mezcal

Prices are per glass.

  • Tequila Rose Strawberry

    ฿140

  • Jose Cuervo Blanco

    ฿140

  • Jose Cuervo Reposado

    ฿140

  • Jose Cuervo Tradicional Blanco

    ฿180

  • Jose Cuervo Tradicional Reposado

    ฿180

  • 1800 Blanco

    ฿270

  • 1800 Reposado

    ฿270

  • Don Julio Blanco

    ฿290

  • Don Julio Reposado

    ฿380

  • Patrón Silver

    ฿340

  • Patrón Reposado

    ฿380

  • Patrón Añejo

    ฿450

  • Clase Azul Reposado

    ฿1,300

  • Don Julio 1942

    ฿1,200

  • 400 Conejos Mezcal Joven

    ฿240

  • Creyente Mezcal Joven

    ฿260

  • Montelobos Mezcal Espadín

    ฿310

Wine

  • Tohu Nelson Pinot Gris (White, New Zealand)

    • Glass ฿330
    • Bottle ฿1,930

  • Clearwater Cove Marlborough Sauvignon Blanc (White, New Zealand)

    • Glass ฿330
    • Bottle ฿1,930

  • Hedonist Shiraz (Red, Australia)

    • Glass ฿330
    • Bottle ฿1,930

  • Hedonist Cabernet Sauvignon (Red, Australia)

    • Glass ฿330
    • Bottle ฿1,930

Soft Drinks and Coffee

  • Soft Drinks

    ฿70

  • Bottled Water

    ฿50

  • Thickshake

    ฿170

    Strawberry, banana, chocolate or mint choc chip.

  • Fruit Juice: Lime, Orange or Apple

    ฿70

  • Cranberry Juice

    ฿90

  • Coffee, Hot or Iced

    ฿120

    Espresso or Americano.

  • Tea

    ฿120

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